Located in the Backlot of Park Road Shopping Center, Flour Shop is an intimate restaurant where the kitchen is located in the middle of the dining room—allowing guests to be immersed in the preparation of their meals. It is known for its fresh, handmade pasta, and locally sourced meats. Chef Trey Wilson strives to bring fresh Carolina produce from local farms into the mix, plus what grows in his backyard garden that supplies the restaurant. A standout starter is the Burrata di bufala and, if you’re in the mood for pasta, the rigatoni and grass-fed Bolognese is a fan favorite. For the more adventurous, the squid ink linguine with chorizo, Stone Carolina shrimp, tomato, and jalapeno is a memorable choice.