Flowers Of Vietnam
Everywhere You Need to Eat in Detroit Right Now
The gist: Former pop-up turned permanent full-service Vietnamese restaurant in an updated coney island space has become a go-to spot for modern Vietnamese food and creative cocktails in a chill setting.
The food: The menu still has many of the modern Vietnamese staples that made it a quick favorite, such as the Bún Thịt Nướng (rice vermicelli, aged nuoc mam, Viet style egg roll, and an option to add grilled pork, shrimp, or tofu) and Bò lúc lắc (“shaky beef” or a prime 30-day dry-aged ribeye cap, shallot, and salt, pepper, and citrus dipping sauce), but also includes the comfort food we need and demand at this time, with “Middle of the Mall” chicken and house smoked ribs.
The cost: Prices range from $15 for Vietnamese street corn to $49 for pork chops and rice for two.