Fluff Bake Bar
Owner: Rebecca Masson
Affectionately known as Houston’s own “Sugar Fairy,” Rebecca Masson trained in pastry at Le Cordon Bleu in Paris, France and interned at the five-star luxury Hotel Le Bristol Paris before moving to Houston in 2006. An award-winning pastry chef who famously competed on Bravo Network’s “Top Chef: Just Desserts” in 2011, Masson worked in and consulted for some of Houston’s finest restaurants before striking it out on her own with Fluff Bake Bar. Winning multiple awards since its inception—Southern Living Magazine named it Best Bakery in the South in 2012—Masson’s creations are the kind that send dessert lovers into a frenzy. Her veruca salt devil’s food cupcake topped with salted caramel buttercream and pretzel crunch and her fluffernutters are legendary.
How to order: Order delivery and takeout online.