James Beard Foundation award winner, co-owner and Chef at FnB, Charleen Badman, is a vegetable whisperer. While this inviting Old Town restaurant doesn’t lack in its protein offerings—think grilled quail, ribeye with onion jam, and pink grouper—it’s the veggies that are the true stars of the show. Locally grown ingredients sourced from Arizona farmers and purveyors like heirloom cauliflower, in-season squash, and fresh greens, to name a few, all take center plate at FnB. Always a treat, FnB offers a seasonally driven approach to its farm-to-table cuisine. The restaurant's ever-changing menu will surprise you on each visit. And after you clean your plate you’ll likely ask yourself, who knew vegetables could taste this good? FnB offers an unparalleled, truly Arizona dining experience, with a global wine list to match.