The Absolute Best Restaurants in Scottsdale Right Now
James Beard Foundation award winner, co-owner and Chef at FnB, Charleen Badman, is a vegetable whisperer. While this inviting Old Town restaurant doesn’t lack in its protein offerings—think grilled quail, ribeye with onion jam, and pink grouper—it’s the veggies that are the true stars of the show. Locally grown ingredients sourced from Arizona farmers and purveyors like heirloom cauliflower, in-season squash, and fresh greens, to name a few, all take center plate at FnB. Always a treat, FnB offers a seasonally driven approach to its farm-to-table cuisine. The restaurant's ever-changing menu will surprise you on each visit. And after you clean your plate you’ll likely ask yourself, who knew vegetables could taste this good? FnB offers an unparalleled, truly Arizona dining experience, with a global wine list to match.
Where to Grab a Drink in Phoenix Right Now
The ultimate in farm-to-table dining and drinking, FnB has nabbed dozens of accolades for its seasonally driven, veggie-forward cuisines and its outstanding wine program. The curated wine list runs deep. But FnB also boasts a shortlist of palate-pleasing cocktails, like the seasonal Mojito Melón crafted with silver rum, watermelon juice, mint, and soda.