Fog Eater

Vegan and Vegetarian Restaurant

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Fog Eater is a newish vegetarian cafe run by two women chefs, blending hearty Southern classics with the best seasonal NorCal vegetables. They use all organic produce from within local Mendocino and Sonoma counties for dishes like Fried Oyster Mushrooms with mashed potatoes and gravy, and the Crabbie Cakes made from tofu and local seaweed. You’ll also find local natural wines and beers, as well as wine cocktails on the menu. They’ve since expanded to the Fog Bottle Shop, where you can grab a bottle of organic wine or house-made snacks to go. We can’t think of a better souvenir.
How to order: Walk-ins only, reservations only accepted for parties of six or more.

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