Forsythia is chef Christopher Kearse’s destination for modern French fare in Old City, and the spot’s brand new brunch menu offers something fresh to the neighborhood. Elevate your brunch game with items like a black truffle omelet, caviar and crêpes, and half a dozen oysters. You can also seek comfort in more familiar favorites, like the burger royale with raclette cheese. Like the rest of the menu at Forsythia, you expect brunch selections to be seasonal and ever-evolving, so there’s always something new to try.
Bless your dining table with one of the most elevated Thanksgiving takeaway options in the game. For $100 per person, the special menu includes turkey leg confit and smoked turkey wings, cornbread stuffing, Brussels sprouts, lobster and pumpkin bisque, house-baked focaccia bread, and more.