Photo by David Blakeman


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Nov 11, 2021

Where to Eat in Phoenix Right Now

The gist: Fancy French-meets-Mediterranean cuisines are served-up in even fancier digs at Francine, the newest restaurant to pop-up at Scottsdale Fashion Square’s uber-posh luxury wing. The contemporary restaurant has an airy-vibe, expansive bar, and plenty of indoor/outdoor seating.
The food: The menu here will take you from brunch to dinner, and features an array of fare inspired by the south of France including hor d'oeuvres like grilled octopus and roasted bone marrow and other treats like branzino, diver scallops, striped bass, steak tartare and beef carpaccio, rack of lamb, and duck a la provencale. And a stellar bread service, naturally.
The cost: Hor d’oeuvres range from $18 - $25, salads are $16 - $22, pasta dishes are $24 - $34, mains range from $18 - $48 per plate, and desserts like the chocolate pot de creme and olive oil cake are $12.

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