Innovations Branding House

freight house

The iconic Kentucky hot brown sandwich is basically a BLT hidden in cheese sauce. Chef Sara Bradley kicks it up another notch with a thick slice of garlic toast topped with a sweet tea-brined, butter-poached chicken breast doused with tons of mornay sauce and Parmesan cheese. The entire concoction is tanned under a broiler and topped with a thick slice of locally-grown heirloom tomato and a huge helping of griddled pork belly.