Fritai

New Orleans
Caribbean Restaurant
$$$$

Featured In

After chef and co-owner Charly Pierre moved to New Orleans in 2015, he went on to open a stall selling dishes from his native Haiti at the St. Roch Market. Now his cooking can be found in the Treme at his warm and welcoming restaurant. Pierre and his team whip up creations that explore the culinary connections between New Orleans and Haiti; vividly flavored standouts include spicy mango chicken wings, baked crab mac ‘n cheese, and coco-lime sweet plantains served with avocado dip. The restaurant’s namesake sandwich features a choice of pulled pork, chicken, or vegan mushroom tofu positioned between two fried plantains with avocado, mango sauce and pikliz (spicy relish). A tempting assortment of tropical drinks keeps the casual, upbeat space buzzing.

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