Those looking for an early preview of what’s to come at this soon-to-reopen Silver Spring chicken shack can order a Thanksgiving spread courtesy of chefs Edward Reavis and Jennifer Meltzer. Each to-go meal is designed to feed a family of four and includes a choice of whole fried chicken or Maryland Southern Country fried chicken. Priced at $125, the menu also includes Hawaiian rolls, potato salad, mac ‘n cheese, garlic string beans, gravy, and banana pudding. Pre-orders must be placed by November 20 and will be available for pick up on Wednesday, November 23. Delivery is available for an additional charge.