Fuego at the Maya

Located along the waterfront at Hotel Maya, Fuego celebrates the coastal cuisines of Mexico and Latin America. Try one of their signature margaritas or bloody marys and pair it with brunch specialties brought to life by executive chef Victor Juarez. You’ll have a difficult time choosing between the Seafood Crepas, which are stuffed with jumbo lump crab meat and rock shrimp and accompanied by a black bean and corn relish, and other dishes such as Al Pastor Chilaquiles and Ropa Vieja, a Cuban-style braised short rib. Enjoy views of the Long Beach skyline and the close proximity to the Queen Mary and Shoreline Village—both places you can walk to after your meal.
How to order: Walk-ins welcome, reservations can be made online. Takeout and delivery available via UberEats.