Full House BBQ
Full House BBQ operates under the imaginative spirit of Alex Irlandes, who worked his way up through Las Vegas casinos, eventually leading kitchen operations at resorts like Mandalay Bay, the Golden Nugget, and Westgate. Now carrying out his own vision with Full House BBQ, Irlandes puts a modern spin on classic Filipino dishes with frequent creative touches, whether the influence is Mexican (sisig birria tacos), Chinese (salt and pepper jumbo Shrimp), or Japanese (tokwa't baboy or crispy pork served poke-style). Hot pots, clay pots, and cutting boards are frequently part of the presentation. Larger Kamayan feasts—a Filipino tradition where food is served on banana leaves and eaten by hand—must be ordered 24 hours in advance. The Flaming Halo-Halo dessert of ube ice cream, flan, and candy pieces is served tableside with a show-stopping flambe presentation. The combination of sizzle and style matches the restaurant's colorful environment, with lantern-like light fixtures, indoor bistro lights, and select tables on elevated boardwalk flooring.
How to order: Call 702-227-4663 to book a reservation.