The gist: Chef Michael Shortino’s Futo Buta offers patrons made from scratch authentic Japanese dishes.
The food: Due to COVID-19, the menu is limited, but the ramen (12 options), gyoza, and donburi (rice bowl dishes) are some of the standouts.
The cost: Food offerings range from $2-18. Alcohol is available for pick up and ranges from $6 for a beer to $140 for a bottle of sake.
How to order: At this time, Futo Buta is only open for carryout through ChowNow.