G&T Chilled Seafood Platter Royale at Gage & Tollner
G&T Chilled Seafood Platter Royale at Gage & Tollner | Photo by Lizzie Munro
G&T Chilled Seafood Platter Royale at Gage & Tollner | Photo by Lizzie Munro

Gage & Tollner

Brooklyn
Steakhouse
$$$$
Available for Reservations
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM

Featured In

This legendary oyster and chophouse’s origins date back to 1879, and its 2021 revival is courtesy of industry veterans Sohui Kim and Ben Schneider (the wife-and-husband duo behind The Good Fork and Insa), and St. John Frizell (Fort Defiance). Inside Gage & Tollner’s intimate dining room and space that stuns with Gilded Age glory, enjoy a menu of seafood platters, steaks, and much more. Pair it all with an expansive cocktail list that includes a dedicated martini section, and desserts from the award-winning Caroline Schiff. Afterwards, continue the fun upstairs at the window-less tropical-themed bar, Sunken Harbor Club, which transports guests to the ocean floor.

Read The Full Article
Read The Full Article

With its origins dating back to 1879, Gage & Tollner in Downtown Brooklyn is a part of NYC’s storied restaurant history. Making its debut last spring, veteran restaurateurs Sohui Kim and Ben Schneider (the wife-and-husband duo behind The Good Fork Pub and Insa), and St. John Frizell (Fort Defiance) are behind the legendary oyster and chop house’s revival. Among steaks, classic sides like Creamed Spinach, and desserts by pastry chef Caroline Schiff, the G&T Chilled Seafood Platter Royale is a menu standout. Containing a whole Maine lobster, fluke crudo, dozens of oysters, clams, and shrimp cocktail, this seafood tower is certainly a picture magnet and can be followed by a few cocktails at the nautical-themed bar upstairs, Sunken Harbor Club.

Read The Full Article
Read The Full Article

After an initial 13-month delay due to COVID-19, Gage & Tollner in Downtown Brooklyn made its highly anticipated debut last spring. The legendary oyster and chop house’s origins date back to 1879, and its revival is brought to you by veteran restaurateurs Sohui Kim and Ben Schneider (the wife-and-husband duo behind The Good Fork and Insa), and St. John Frizell (Fort Defiance). Inside a space that stuns with its Gilded Age glory, use an evening here as a reason to get dressed up for a night out and prepare for some prime people-watching of your fellow diners within the intimate dining room—all the while enjoying a menu of seafood platters, steaks, and much more. And check out the restaurant’s recently opened nautical-themed bar upstairs, Sunken Harbor Club, which contains no windows to the outside world to transport visitors to the ocean floor.

Read The Full Article
Read The Full Article
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM

More From Thrillist