G&T Chilled Seafood Platter Royale at Gage & Tollner
G&T Chilled Seafood Platter Royale at Gage & Tollner | Photo by Lizzie Munro
G&T Chilled Seafood Platter Royale at Gage & Tollner | Photo by Lizzie Munro

Gage & Tollner

Brooklyn
Steakhouse
$$$$
Available for Reservations
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM

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With its origins dating back to 1879, Gage & Tollner in Downtown Brooklyn is a part of NYC’s storied restaurant history. Making its debut last spring, veteran restaurateurs Sohui Kim and Ben Schneider (the wife-and-husband duo behind The Good Fork Pub and Insa), and St. John Frizell (Fort Defiance) are behind the legendary oyster and chop house’s revival. Among steaks, classic sides like Creamed Spinach, and desserts by pastry chef Caroline Schiff, the G&T Chilled Seafood Platter Royale is a menu standout. Containing a whole Maine lobster, fluke crudo, dozens of oysters, clams, and shrimp cocktail, this seafood tower is certainly a picture magnet and can be followed by a few cocktails at the nautical-themed bar upstairs, Sunken Harbor Club.

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This legendary oyster and chop house’s origins date back to 1879, and it was also an original participant in the first NYC Restaurant Week® back in 1992. Reopened in the spring of 2021, Gage & Tollner is now run by veteran restaurateurs Sohui Kim and Ben Schneider (the married duo behind Insa and the recently reopened The Good Fork Pub), and St. John Frizell (Fort Defiance). Inside an intimate space that stuns with its Gilded Age glory, use an evening here as a reason to get dressed up for a night out and be sure to check out their nautical-themed bar upstairs, Sunken Harbor Club, which transports visitors to the ocean floor.
Special dinner offering (August 15-19) : Dinner at $60 per person includes first-course choices of Heirloom Cucumber, Tomato, & Watermelon Salad or Tomato Gazpacho; second-course choices of Cavatelli with Heritage Pork Ragu or Roasted Bluefish; and desserts like Summer Pavlova or Warm Chocolate Peanut Butter Bread Pudding.

Read The Full Article
Read The Full Article

After an initial 13-month delay due to COVID-19, Gage & Tollner in Downtown Brooklyn made its highly anticipated debut last spring. The legendary oyster and chop house’s origins date back to 1879, and its revival is brought to you by veteran restaurateurs Sohui Kim and Ben Schneider (the wife-and-husband duo behind The Good Fork and Insa), and St. John Frizell (Fort Defiance). Inside a space that stuns with its Gilded Age glory, use an evening here as a reason to get dressed up for a night out and prepare for some prime people-watching of your fellow diners within the intimate dining room—all the while enjoying a menu of seafood platters, steaks, and much more. And check out the restaurant’s recently opened nautical-themed bar upstairs, Sunken Harbor Club, which contains no windows to the outside world to transport visitors to the ocean floor.

Read The Full Article
Read The Full Article

After an initial 13-month delay due to COVID-19, Gage & Tollner in Downtown Brooklyn made its highly anticipated debut last April. The legendary oyster and chop house’s origins date back to 1879, and its revival is brought to you by veteran restaurateurs Sohui Kim and Ben Schneider (the wife-and-husband duo behind The Good Fork and Insa), and St. John Frizell (Fort Defiance). Inside a space that stuns with Gilded Age glory, use an evening here as a reason to get dressed up for a night out and prepare for some prime people-watching of your fellow diners within the intimate dining room—all the while enjoying a menu of seafood platters, steaks, and much more. And check out the restaurant’s recently opened tropical-themed bar upstairs, Sunken Harbor Club, which contains no windows to the outside world to transport visitors to the ocean floor.

Read The Full Article
Read The Full Article

After an initial 13-month delay due to COVID-19, Gage & Tollner in Downtown Brooklyn made its highly anticipated debut last April. The legendary oyster and chop house’s origins date back to 1879, and its revival is brought to you by veteran restaurateurs Sohui Kim and Ben Schneider (the wife-and-husband duo behind The Good Fork and Insa), and St. John Frizell (Fort Defiance). Inside a space that stuns with Gilded Age glory, use an evening here as a reason to get dressed up for a night out and prepare for some prime people-watching of your fellow diners within the intimate dining room—all the while enjoying a menu of Seafood Platters, Steaks, and much more. And check out the restaurant’s recently opened tropical-themed bar upstairs, Sunken Harbor Club, which contains no windows to the outside world to transport visitors to the ocean floor.

Read The Full Article
Read The Full Article
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM

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