Galioto’s

It’s newly revamped, but old-school; an Italian deli, but entirely plant-based; a “family business,” but founded by a successful restaurant company. Galioto’s entire existence is an oxymoron, and we’re so happy it exists. NYC’s first plant-based delicatessen and pantry market rests on Mulberry Street, in the heart of Little Italy, offering a vintage experience with grab-and-go deli items and shoppable goods. Galioto’s isn’t technically a family business—it was opened by the JaJaJa Group and is now helmed by executive chef Mario Buccellati (Dirt Candy, Avant Garden)—but it’s stocked by an honorary family of local vegan vendors with a unified mission to bring something special to the neighborhood.