As is typical of the cuisine, many of the Middle Eastern plates at Galit are more than suitable for vegetarians. Start things off with one of three types of hummus alongside assorted salatim, a compilation of pickles and spreads served with straight-up addictively fluffy pita. Then keep things going with Carrots with Bulgarian feta and duqqa, Falafel with mango labneh, or Kale Tabouli littered with pepitas, delicata squash, and apples. If you’re extra hungry, buy into the prix-fixe, which allows you to choose from a variety of dishes across the a la carte menu for a set price (dietary substitutions are allowed).
How to book: Reserve via Resy or order take-out and delivery via Toast.