Gallaghers Steakhouse

Ever since it opened as a speakeasy in 1927, Gallaghers has been serving thirsty and hungry Times Square visitors and workers alike. Although it has gone through several owners and rebrandings through the years, it has remained one of Manhattan’s legendary steakhouses. Steaks here are grilled over hickory logs and whether it’s the Porterhouse, Rib Steak, Bone-In New York Sirloin, or Rib Veal Chops accompanied by Baked Clams Casino, Stuffed Jumbo Shrimp, or Jumbo Maine Lobster—it doesn’t get any more classic than this.