Garibaldi’s speakeasy-style rooftop bar and Sardinian-influenced restaurant in the luxurious InterContinental San Diego feels like the perfect Mediterranean escape. Think handmade pastas, local seafood, and vibrant cocktails like the signature Green Flash Tonic crafted with Wild Sardinian Vodka and Mirto Verde with a tonic of fig, cinchona bark, peppercorn, cinnamon, and cardamom; and curated selections of Italian beer, Sardinian and Sicilian wines, and amaros. Late-night libations, available Thursday through Saturday, from 8 pm to 10 pm and include $7 Orange Fashioneds and Bartender’s Whim cocktails, as well as discounted sharable bites.
How to book: Reserve your table online. Walk-ins are accepted if seating is available.
Perched atop the luxurious InterContinental San Diego, Garibaldi’s speakeasy-style rooftop bar and Sardinian-influenced restaurant feels like the perfect Mediterranean escape. Local seafood is the star here, starting with Pesce Freddo #1 or #2, chilled seafood served with three sauces, or Tonno Pinsa, confit tuna with preserved lemon bianca, calabrian chili, pistachio, and bottarga flatbread. If you love our local uni, dig into a bowl of Bucatini and Bottarga with uni, Sorrento lemon, sea beans, and pangrattato. Pair it with a vibrant cocktail like the Sardinian Old Fashioned made with Longbranch Bourbon, Mirto liqueur, and bergamot bitters or something from the curated selections of Italian beer and regional wines.
How to book: Walk-ins are accepted if seating is available.