This popular French/American bistro dished up a hearty menu, where you'll find seared pork chop with mustard jus, black Angus filet smothered in bordelaise sauce, and Baileys ice cream for dessert.
Gautreau's
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This popular French/American bistro dished up a hearty menu, where you'll find seared pork chop with mustard jus, black Angus filet smothered in bordelaise sauce, and Baileys ice cream for dessert.
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