George’s Deep Dish


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This contemporary deep-dish wonderland pulls inspiration from several Chicago pizzerias, harnessing the best parts of each pizzeria of yore. However, it’s the dough, based on a focaccia-like Greek flatbread called lagana, that sets it apart. This cold-fermented dough bakes up with a delectably crispy, caramelized edge. Plus, the tomato sauce is just the right amount of sweet, and the cornmeal underside gives the whole thing that extra crowd-pleasing crunch. George’s only makes small batches each day and sells out quickly, so order ahead to make sure you get in on all the cheesy, saucy glory.
How to order: Order takeout and delivery via Tock

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