Georgia James

This Underbelly Hospitality stunner continues the restaurant group’s legacy of making badass steaks. The team here manages to create an experience that is equal parts fancy-pants and relaxed—the off-menu Baller Boards overflow with the chef’s selection of prized dishes like King Crab Legs, Viet-Cajun Roasted Oysters, and cast-iron butter-basted Long Bone Ribeye, standing in flashy contrast to the hard rock playlist and bites like the totally-not-your-nana’s Banana Pudding complete with rum-soaked cake. Now reopened in a new location that includes a rooftop patio, you’ll want to pay this old favorite a visit.