Geppetto

Will Gilson’s Gepetto actually made its initial appearance during the pandemic way back in January 2021, teasing us with the kind of takeout we craved: half pans of Sicilian pizza, fried artichokes, kitchen sink lasagna, and braised pork sugo. But the “Italian-ish” spot has now formally opened to bring us creative, seasonally driven pastas, proteins, and salads in a moody yet inviting 65-seat space. On the menu, expect scallop crudo, fried mozzarella, and homemade pasta dishes like spinach tagliatelle and hand-cut porcini pappardelle. And for those with bigger appetites, you can split hearty plates like pork chop milanese and the grilled grass-fed ribeye.