German Bread Bakery
This family-owned business packs a lot into a pair of quaint German markets—one on Rampart near Summerlin and Centennial Hills and another on Eastern between Henderson and Silverado Ranch. Operated by a German couple, German Bread Bakery serves authentic recipes in a modest, no-frills setting. Fruit pastries tend to be on the tart side with no extra sugar added. Dairy is used with restraint. Pretzels are extremely popular, but a croissant version mixes things up a bit, skipping salt for a topping of poppyseeds and sesame seeds. The Pig Ear pastry (schweine ohren) is sweeter, but with a flaky texture. Shelves are stacked with imported German groceries, ranging from condiments and seasonings to sauerkraut and red cabbage. You'll find imported chocolate alongside sausages in the fridge.
How to order: Both locations are open seven days a week. Email the business to inquire about selection and special orders.