Ghee Downtown Dadeland
Where to Eat in Miami Right Now
The gist: Niven Patel—who Food & Wine named one of its top 50 new chefs last year—takes whatever’s fresh on his Homestead farm and transforms it into Floridian twists on Indian classics.
The food: The menu varies wildly at Ghee based on what’s in season at Rancho Patel. One week you may wolf down an entire tomato and eggplant curry. Another week you’ll order multiple ears of charred corn with smoked paneer. Niven’s happy to play the hits too, and does tikka masala and saag paneer as well as anyone countrywide.
The cost: Naans and chutneys $3 - $5, starters and mains $10 - $15