17 Pizza Spots in San Francisco for a Legit Slice
If you really love pizza, then you definitely won’t mind the trip “all the way” to Glen Park to pick up Gialina’s pies that some (ahem, Michael Bauer) say are the best in the Bay Area. We don’t know if we’d take it that far, but the handmade, thin-crust Neapolitan-style pizzas (baked in —gasp!—a gas oven, not a wood-fired one) are phenomenal. There are over ten rotating pizzas to choose from with ingredients based on seasonality, but if the Wild Nettles with pancetta, mushrooms, red onions, and aged Italian provolone is on the menu, get it. You can also add a farm egg to any pizza, and they’re all available with a gluten-free crust.
How to enjoy: Make a reservation for indoor dining online or order for pickup.