Gibbet Hill Grill
Located inside a revamped barn, this farm-to-fork restaurant is down-homey in its aesthetic, but the menu itself is surprisingly sophisticated and relatively affordable. Steak cuts include a bone-in rib-eye and a 48oz porter, and all come with two farm-fresh sides. Don’t bypass the cocktail program, whose housemade syrups and infusions also incorporate a lot of the farm’s seasonal output.
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The Best Steakhouses in Boston
OK, so, the Angus cows you’ll encounter roaming around this Groton restaurant aren’t actually dinner, but Gibbet Hill Grill’s farm setting underscores the freshness of the menu. Most of the restaurant’s produce is sourced from the farm itself—and it’s one of the only restaurants in New England that has a produce farm on site. Located inside a revamped barn, the restaurant is down-homey in its aesthetic, but the menu itself is surprisingly sophisticated, yet relatively affordable. Steak cuts include a bone-in rib-eye and a 48-ounce porter, and all come with two farm-fresh sides. Don’t bypass the cocktail program, which also incorporates a lot of the farm’s seasonal output.
How to book: Make a reservation via website