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New York
Sep 28

The 21 Best Pizza Restaurants in Brooklyn

Lauded for its super crisp, thin crust pies, this straightforward brick oven pizzeria comes from Chris Iacono, brother of Lucali owner Mark Iacono. Giuseppina’s channels a dark trattoria feel with a central wood-burning oven which fires a concise list of 19-inch pies: cheese, white, everything, and veggie, in addition to a savory and sweet calzone option. Many of the pies come finished with a heavy dose of fresh basil and a sprinkle of Parmesan.

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