Giuseppina's

Lauded for its super crisp, thin crust pies, this straightforward brick oven pizzeria comes from Chris Iacono, brother of Lucali owner Mark Iacono. Giuseppina’s channels a dark trattoria feel with a central wood-burning oven which fires a concise list of 19-inch pies: Cheese, White, Everything, and Veggie, in addition to Giuseppina’s Special Pizza, a savory and sweet calzone option. Many of the pies come finished with a heavy dose of fresh basil and a sprinkle of Parmesan.