Whether you’d prefer a sit-down meal in their glass-ensconced restaurant or a hearty holiday dinner to bring home, Glass Box at the Sky Deck has you covered on both Christmas Eve and Christmas Day. Chef Ethan Yang has crafted a dine-in experience with a four-course prix-fixe menu featuring a nigiri sampler, your choice of Crab Cake Salad or Lobster Bisque, Miso Glazed Chilean Sea Bass or Australian Wagyu, and Winter Black Forest Cake or Tiramisu. If you’d prefer to enjoy Christmas dinner at home, Glass Box will be offering a Christmas takeaway deal for four to six people. It includes an assorted sushi platter, your choice of Peking Duck, Mongolian Style Lamb Chops, or Soy Sauce Chicken Leg, two choices of side dishes, and a Five-Spice Pumpkin Pie. Add optional proteins or sides for an extra charge.
How to book: Takeaway orders must be received by Thursday, December 22. To order, call 858-289-4800 or use the online form to confirm your pick-up date.