As edgy and inclusive as L5P is, it's been seriously lacking in the veggie department. Luckily, Go Vinda’s came along and fixed all that. The welcoming Euclid Ave spot serves up no-frills dishes from an array of international influences. Case in point: the menu includes fried soy shrimp, Jamaican fries with jerk seasoning, a chickpea wrap, and a four-layer burrito with seasoned black beans and lime, just to name a few. Plus, all of the soy options are GMO- and MSG-free.