There are three things the general population associates with Missouri: the Arch, Anheuser-Busch, and barbecue. St. Louis is home to some of the country's best barbecue, primarily the ribs (does the phrase St. Louis Style Ribs look familiar?), which are primarily pork. Barbecue is synonymous with pork, but at Gobble Stop Smokehouse in Creve Coeur, you will find no swine. What you will find, however, are the best chicken wings in the state, and turkey ribs that are demanding of your attention. Gobble Stop has three sauces on offer, but you shouldn't have to choose. Get all three, and welcome to Middle America.