Good Funk

Wine Bar
Available for Reservations

Featured In

Michelin-starred Porto dropped this downtown ode to natural wine back in December and were immediately met with rave reviews. Embrace the bugs inside this intimate, narrow space (formerly Cafe Bonhomme) by sidling up to the glossy marble-topped bar and perusing the stocked, ever-changing wine list curated by Bonhomme Group wine director Colin Hofer. Throw in some bougie shareables—think housemade free range Chicken Liver Pâté, Anchovy Butter Toast, and Steak Tartare with dry-aged Angus beef and confit egg yolk—and consider date night done and dusted.
How to book: Stop by for first come, first served seating.

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