Good Good Culture Club

This stunner of a collaboration from Liholiho Yacht Club chefs Aimee Arcilla, Kevin Keovanpheng, and Brett Shaw is dedicated to transforming the way the restaurant industry works, attempting to make it more equitable, livable, and healthy. In addition to putting that equity work front-and-center, Good Good Culture Club is all about bold flavors and shareable, heritage-driven plates anchored in local produce and quality products. The menu, which puts an emphasis on Filipino and Laotian flavors, showcases ample wood-fired cooking, making for a backyard party vibe that’s best enjoyed on the restaurant's plant-filled rooftop patio. All the dishes are winners, ranging from a local Cured Halibut with Sweet Potato Aguachile to Grilled Skirt Steak with Misoyaki.
How to book: Reservations are available online.

Good Good Culture Club, a project from former Liholiho Yacht Club chefs that’s as focused on equity as it is on delicious Laotian and Filipino-inspired flavors, also boasts an excellent outdoor rooftop situation. With vibes that blend a tropical vacation with an epic backyard barbecue, it’s an excellent place to eat some Halibut Crudo and Bone-In Pork Belly with a cocktail or two.
How to book: Reservations are available online.

The team behind Liholiho Yacht Club never fails to impress us and we’re not just saying that because their latest, more casual venture—a tropical oasis inspired by cuisines across the Asian diaspora—has a massive, colorful, and plant-filled rooftop deck with a mix of high-tops and turquoise booths, slatted awnings for shade, and plenty of heat lamps. The drinks will at least metaphorically whisk you far away—all fun and bright with names like Pink Flamingos, The Poolboy, and Point Break and “vacation” drink ingredients like coconut, pineapple, and passionfruit. (Unlike “vacation” drinks, however, these are made with the proper amount of booze, so tread carefully.)
How to enjoy: Please note: Rooftop seating is a highly popular request and is NOT guaranteed, but don’t stress if you don’t get it because the indoor space is equally as cool and even livelier. Reserve a table (again, it might be indoors) on Resy (they open consecutively 14 days prior at 10 pm) or take your chance walking in—these tips and tricks should help.