Good Pie

After building a reputation at Pawn Plaza, Vincent Rotolo’s Good Pie moved to a new location in the DTLV Arts District last year, with touches of old New York that include a tin ceiling and a custom manhole cover at the front door. Dine in at the new space or grab a slice from their walk-up to-go window as you make your Arts District bar rounds. Rotolo’s three-day fermented dough is so good, it works for multiple pizzas: Brooklyn, Sicilian, East Coast “Grandma” style, and square-shaped Detroit (they’ve been known to offer a version with an entire pound of pepperoni). If you’re going to cross the line into gluten-free pizza, Rotolo is your guy, earning national recognition for his recipe. While much of the ingredients are imported, most of the produce is locally sourced.
How to order: Dine-in, order to-go from their walk-up window, or order online through Toast.