Gordo’s Cantina

New York
Mexican Restaurant
$$$$

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This beloved Long Island City Central Mexican staple relocated to Bushwick in 2020, quickly earning a fresh following for dishes like Oaxacan mole and chef Rayna Morales’ take on a burrito, called a Burrita, that are made Central Mexican-style (devoid of rice) and available in six options like braised pork butt (aka the Carnitas), or the El Presidente with tiger shrimp. Bookend your meal with the El Chapo, a signature bacon wrapped hot dog served with homemade crema and pico de gallo before finishing it all off with Churros dipped in cajeta and chocolate sauce.

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