Chicago may be best known for deep-dish pizza, but there’s another, dare we say better, Windy City pie specialty that deserves your pizza-loving attention. Restaurateur Jared Leonard first brought his Chicago-based hot chicken joint, Budlong, to Denver in 2018 and has since added AJ’s BBQ and Evergreen eatery Campfire to his Mile High repertoire. But with this spot, he’s made things extra personal. His pizza place in The Source specializes in the pies he grew up with: cracker-thin-crusted, square-cut Chicago tavern-style pizza. Pair them with an Italian beef, loaded with giardiniera for an authentic Chi-Town experience right here in Denver.