Grana

This appointment dining for sure, but with a dining room this sumptuous, you’ll quickly relinquish your credit card. Chef Stephen Bukoff takes some inspiration from his Italian grandmother, thus the Nonna’s Kitchen section of the menu (hello, spaghetti pie!). But he’s gone much farther: There’s also a crispy eggplant Milanese and a prosciutto sandwich with truffle. Brunch is a mix of American classics and surprises like carbonara Benedict and lobster cannoli (don’t worry; it’s savory).

You’ll be torn between Christmas Eve or Christmas Day because both of Grana’s holiday menus are to die for. On Christmas Eve, settle in for a four-course spread of a winter green salad, truffled celeriac risotto, pan-seared scallops, and red velvet cheesecake, among other choices. Then, on the big day itself, families can come together for a shared feast of apps, braised beef short ribs, sides like wild mushroom risotto and whipped buttermilk potatoes, and a dessert bar featuring eggnog panna cotta and lemon ricotta pie.

There’s something special about a hotel Thanksgiving. With just three seatings throughout the afternoon, you can enjoy a leisurely prix-fixe meal that starts with either carrot and ginger soup or roasted beet and cress salad, then moves on to the turkey with sides like creamed spinach, giblet gravy, chestnut stuffing, and buttermilk whipped potatoes. Be sure to save room for the dessert buffet, which includes wonders like a spiced apple galette, dark chocolate fudge cake, and pecan pie.