Grass VBQ Joint

Vegan and Vegetarian Restaurant
Available for Delivery/Takeout

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Long before he was named Southern Living’s Chef of the Year, Chef Terry Sargent was supplying the Eastside with delicious and locally sourced vegan barbeque at Grass VBQ Joint. The plant-based barbeque spot prepares its own mock meats in-house and cold smokes them for five hours, so when you bite into Grass VBQ’s Sugar Cane Wiings, Chopped Chick’n Sandwich, or Veef Brisket, you’ll definitely taste the difference.

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