Green Street Smoked Meats

Chicago
BBQ Joint
$$$$
Available for Delivery/Takeout
Monday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 12:00 AM
Wednesday
11:00 AM - 12:00 AM
Thursday
11:00 AM - 1:00 AM
Friday
11:00 AM - 1:00 AM
Saturday
11:00 AM - 1:00 AM

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The basics: Rustic, rock 'n' roll roadhouse stylings meet cheffy precision inside this sprawling West Loop hideout. The take-out and delivery faithful might not be able to recreate Green Street’s atmosphere at home—unless their apartment just happens to look like an oddly endearing mashup of Texas Chainsaw Massacre-meets-late ‘80s Patrick Swayze aesthetic—but at least they can eat like a badass with a full bill of brisket, hot links, pulled pork, smoked chicken, ribs, finger lickin’ sides, and cold canned beer. Those hungry for a true Texas vibe can take full advantage of the irresistible retro ambiance. The poison is yours for the picking.
What the experts say: “Bringing the Texas aesthetic to Chicago, I love the vibe of the big old warehouse minimally decorated with lots of smoke on the walls,” says McKenna. “Great place to hang and have some cold beers. And BBQ doesn’t always have to be about meat—definitely check out their smoked salmon. It’s a hidden gem.” Eckmann further spills the beans, naming it as “the only place in the city for Texas beef short ribs on the weekends,” and Bruns cites it as his most-visited barbecue place in town, for their always-consistent food, fun atmosphere, and Texas-style barbecue.
How to book: Stop by for first come, first served seating, order take-out via Toast, and get delivery via Caviar

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Monday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 12:00 AM
Wednesday
11:00 AM - 12:00 AM
Thursday
11:00 AM - 1:00 AM
Friday
11:00 AM - 1:00 AM
Saturday
11:00 AM - 1:00 AM

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