Guard And Grace

Seafood Restaurant
Available for Reservations

Featured In

Bound by soaring 30-foot-high floor-to-ceiling windows and a 15,000-square-foot glass-enclosed structure at the gorgeous One Allen Center, this modern chophouse is as bold and sleek as it gets, and chef-owner Troy Guard’s new-age menu is set to match. It’s the kind of place where Yuzu Truffle Soy Hamachi Sashimi is dusted with Pop Rocks, and even the carrots become something special thanks to a turn in the oak-fired oven and a yogurt-pistachio crumble topping. There are grandiose steak options, too, of course, from Filet Flights to an Axe-handle Tomahawk with Foie and Bone Marrow Butter—plus a steakhouse rarity: a budget-friendly happy hour.

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