Photo courtesy of Guelaguetza

Guelaguetza Restaurant

Los Angeles
Mexican Restaurant
$$$$
Available for Reservations
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
9:00 AM - 11:00 PM
Saturday
9:00 AM - 11:00 PM
Sunday
9:00 AM - 10:00 PM

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The children of Fernando Lopez and Maria Monterrubio, the retired husband-and-wife duo who opened Guelaguetza in 1994, after immigrating from their native Oaxaca, keep this iconic establishment’s legacy alive by staying true to authentic Oaxacan ingredients and time-tested family recipes. Although the restaurant’s famous for incredibly complex moles—like the green olive-infused estofado or a sweeter, nuttier mole negro —you’d be remiss not to try the Enfrijoladas, Chiles Rellenos, and a range of other Oaxacan plates like crispy Tlayudas and chewy Memelas with Oaxacan chorizo. With an extensive menu of Oaxacan favorites (and impressive mezcal selection), feel free to order family-style and sample as much masa, mole, and complex flavors as you possibly can.
How to book: Order delivery or pickup online.

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Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
9:00 AM - 11:00 PM
Saturday
9:00 AM - 11:00 PM
Sunday
9:00 AM - 10:00 PM

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