Mum’s the word at Günter Seeger, an exclusive American restaurant in the West Village named for its Michelin star-earning chef. You’ll choose between a 10-course tasting menu and a four-course prix fixe menu, both of which change daily. Here’s the catch: you’ll discover what you’re eating only when you are seated, fork in one hand and knife in the other, during your just-short-of-$200 reservation. Surprises aside, Seeger relies religiously on seasonally appropriate local seafood and produce. While you’re feasting, you’ll be lucky to catch a glimpse of Seeger’s personal art collection, which adorns the white brick wall and complements the muted color scheme.