Gupshup

Taking inspiration in bringing the raging flavors of Bombay to the Big Apple, Gupshup’s menu features a modern take with dishes like Pulled Jackfruit Tacos using parotta, a South Asian layered flatbread, as its base; Moilee of grilled branzino; and Awadhi Lamb Chops, which draws on flavors from the regional cuisine of Lucknow. For the extensive drinks menu, expect the incorporation of Indian flavor profiles like cardamom and masala chai. The artistic interior houses works by South Asian artists and a striking two-story wall of 3,000 tiffins to honor Mumbai’s dabbawalas, which expands to an outdoor seating area.