Gusto Bread

Gusto Bread owner Arturo Enciso learned how to bake bread in a backyard earth oven then traveled the world learning different baking techniques before finally opening his Long Beach storefront in August 2020 with his partner Ana Belén Salatino. The panaderia merges cultures for a wide-ranging menu that features traditional Mexican concha desserts, buttery biscuits, seeded loaves, flatbreads, plus rotating snacks and grab-and-go items. All of their breads and pastries pair wonderfully with a cafe de olla made with canela (Mexican cinnamon) that can be enjoyed either hot or cold. They also offer non-alcoholic drinks like yerba mate, jamaica, tamarindo, kombucha, and more.
How to book: Walk-ins only or order online via their website for pick-up.