Blink and you might miss this South Tempe staple. Hiding out in a stripmall, Hachi Ramen may have humble digs but their bowls of signature ramens boast big flavor. Owner Bradley An, who developed his know-how for ramen in Japan, oversees the modest restaurant where each dish begins from scratch. The star of the show is undoubtedly the broth. The tonkotsu broth, for example, has more than 30 different ingredients, and simmers for up to 16-hours. The result is a rich, complex flavor that seamlessly compliments Hachi’s custom made noodles. Start your ramen journey with a bowl of tonkotsu or miso ramen. Each bowl features a wonderfully jammy soft-boiled egg and a slice of torched, melty pork belly.