Though David Wilcox had to close the Jonathan Gold-beloved Journeymen, he took one of his strongest skills—working with dough—and used it to open the doors to Hail Mary Pizza. The pies he’s firing up are things of beauty, with toppings like smoked mozzarella, squash blossoms, and pickled chilies. Just how good is that dough, you ask? Good enough to make his cheese-less marinara pizza one of the best in the city. Pair your pizza with any of the seasonally rotating salads or plates (like the meatballs or wings). Hail Mary, full of taste.
How to order: Walk-in seating is available or order online for take out.