Photo by RYUSUKE UMEZU

Hakata Ikkousha

Los Angeles
Ramen Restaurant
Available for Delivery/Takeout

Featured In

Los Angeles
Dec 14, 2021

The 26 Most Comforting Ramen Joints in LA to Try This Winter

A fierce dragon keeps watch over the South Bay outpost of this popular ramen chain from chef Kousuke Yoshimura. The “tonkotsu black” ramen features a creamy pork-based broth that radiates thumping base notes through garlic oil and gritty black pepper. Each bowl also touts thin noodles and luscious, fat-streaked pork chashu, but be sure to add a flavored egg to round out the bowl’s flavor profile.

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