A fierce dragon keeps watch over the South Bay outpost of this popular ramen chain from chef Kousuke Yoshimura. The “tonkotsu black” ramen features a creamy pork-based broth that radiates thumping base notes through garlic oil and gritty black pepper. Each bowl also touts thin noodles and luscious, fat-streaked pork chashu, but be sure to add a flavored egg to round out the bowl’s flavor profile.
How to order: Walk-ins only for dine in. Order for pickup via their website and delivery via delivery apps.