Hammerdown BBQ

Even folks in DC proper make the drive out to Virginia for Hammerdown’s tender, fatty brisket that is smoked by founder Ken Soohoo and his brother, Bing. You can order up the brisket by the pound, on a platter with some sides, or piled atop a locally made brioche roll as a sandwich—any way you slice it, it’s the star of the menu. The spot sells out early, so call ahead or pre-order.