10 Reservations to Book Now for NYC’s Summer Restaurant Week
This new American restaurant from chef Ryan Schmidtberger (Waverly Inn) and restaurateur John McDonald is named after the former moniker that the small stretch of its Sixth Avenue location (right above Houston St.) was given a century ago. Open since early June, Hancock St. is currently only available for dinner service and features a bistro-inspired menu including raw bar items, homemade sourdough bread, and signature dishes like squid ink linguine and pan-roasted Dover sole.
Special dinner and Signature Dining Experience offerings: Dinner includes a choice of appetizers like charred heirloom cauliflower or tuna tartare, and entrees like campanelle pasta & Italian sausage; seared ahi tuna; or slow roasted short ribs. The Signature Dining Experience includes five courses with wine pairings for dishes like red & golden beets; squid ink linguine; duck bolognese & whole wheat mafaldine; grilled Mediterranean branzino; crispy veal schnitzel; and more.
How to book: Official NYCRW link