Handroll Project

San Francisco
Japanese Restaurant

Featured In

The newest project from the team behind Michelin-starred Ju-Ni in NoPa, Handroll Project is a simpler, more streamlined approach to chef-driven sushi. While Ju-Ni is all about the high-touch omakase experience, Handroll Project directs its focus to—you guessed it—hand rolls, with equal attention paid to quality ingredients and simple yet stellar flavor combinations (think salmon and ikura; spicy tuna with shiso and shichimi aioli; A5 Wagyu with garlic chips). The sleek corner space has two sushi counters and seating for 16. In addition to the ten hand rolls on offer (available a la carte or in predetermined sets of five, seven, and ten pieces), find small plates and a thoughtful beverage list including wine, beer, and sake.
How to book: Seating is first-come, first served.

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