Hank’s Bagels

This tiny relative newcomer (opened in 2019) has become a local hit thanks to delicious hand-rolled bagels (the EJC—everything bagel with jalapeno and cheddar—is a fave). They’ve got a killer bagel sandwich lineup too: the #3 has their own homemade gravlax with scallion cream cheese, salted cucumber, and all sorts of other veggies, while the lunchier #7 has soppressata and fontina cheese.
How to order: Online ordering for pickup and delivery through Toast. No walk-ins.